CHEF EV
personal Chef

443-617-2334

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    • Home
    • Services
      • Meal Prep
      • Private Events
    • Pricing
      • Meal Prep
      • Private Event
    • Menus
      • Meal Prep
      • Private Event
    • About
    • Contact
    • Blogs

443-617-2334

CHEF EV
personal Chef
  • Home
  • Services
    • Meal Prep
    • Private Events
  • Pricing
    • Meal Prep
    • Private Event
  • Menus
    • Meal Prep
    • Private Event
  • About
  • Contact
  • Blogs

Private Event Menu

Starters

  • Butternut Squash
  • Beef Tartare
  • Burrata, Apricot, Prosciutto
  • Lobster Salad
  • Grilled Oyster
  • Hummus - Baba Ganoush - Guacamole - Bruschetta
  • Lobster Bisque
  • New England Clam Chowder
  • Bone Marrow Crostini
  • Local Shrimp Cocktail
  • Mussel Lemon - Garlic - Basil - Tomatoes - Wine - Red Chile


  • Pumpkin Soup with Toasted Pumpkin Seeds
  • Mushroom Broth
  • Eggplant Caponata
  • Arancini Balls
  • Catfish Croquettes (or Chicken)
  • Charcuterie Board
  • Stuffed Artichokes
  • Tomato Soup with Grilled Cheese Croutons
  • Chicken Satay
  • Mac'n Cheese Balls
  • Bruschetta w/Balsamic Drizzle



Mains

  • Pan Seared Scallops
  • Cast Iron Steak
  • Taiwanese Fried Chicken
  • Miso Salmon
  • Grilled Romaine with Pistachio Crusted Lamb 
  • Red Wine Braised Short Ribs
  • Beef Wellington
  • Chilean Sea Bass
  • Braised Crispy Pork Belly
  • Duck Confit
  • Maryland Crab Cakes


  • Chicken Parmesan
  • Osso Bucco
  • Lamb with Mint
  • Lobster Ravioli
  • Pasta Carbonana
  • Herbed Lamb Chops
  • Glazed Duck
  • Pecan Crusted Red Snapper
  • Peruviani Spatchcock Chicken
  • French Coq Au Von
  • Korean Style Short Rib



Sides

  • Green Beans Almondine
  • Pan Seared Maitake Mushroom
  • Pan Seared Oyster Mushrooms
  • Plantain Chips
  • Kale Chips
  • Squash Chips
  • Roasted Fingerlings
  • Tri Potato Hash
  • Garlic, Gouda, or Shallot Mashed Potatoes 
  • Sweet Mashed Potatoes
  • White Bean Castille
  • Cilantro Lime Rice
  • Couscous Mexicano
  • Parmesan Farro with Herbs

  • Brown Butter Dill Rice
  • Mushroom, Saffron, Seafood, Herb Risottos
  • Roasted Brussels
  • Parmesan Broccoli
  • Broccolini Charred
  • Roasted Cauliflower
  • Bourbon Glazed Carrots
  • Mashed Sweet Peas
  • Buttery Mashed Cauliflower
  • Cauliflower Rice
  • Asparagus with Broiled Breadcrumbs
  • Mediterranean Vegetables
  • Asian Snow Peas Pan Seared
  • Sticky Sushi Rice


Desserts

  • Gelato Trio
  • Chocolate Mousse
  • Crème Brûlée 
  • Blueberry Pie
  • Cheesecake with Berry Compote
  • Jameson Whiskey Cake
  • Mixed Berry Tart
  • Toasted S'mores Bites


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